A city chippy is making the festive season a little "batter" by offering deep-fried Chrismas treats.
Lucy's Fish and Chips on Norwich Market, which occupies units 54, 55, 60 and 61, will serve the seasonal dishes from December 1 to 24.
On offer is a Christmas dinner for £6 with pigs in blankets, stuffing balls and Brussels sprouts - all battered with a side of chips and gravy.
There will also be battered mince pies and sprouts for £1 and deep-fried Christmas pudding for £1.50.
The batter used is vegetarian and the sprouts can be made vegan on request.
For those looking for some extra indulgence, there is the option to add brandy cream to the sweet treats.
The business is owned by twin brothers Barclay and Kingston Gray who also run Lucy's Chips at stalls 114 and 115, which expanded this year to include the former Mushy Pea Stall.
Barclay Gray said: "We've brought them all back as they were very popular last year - especially the Christmas dinner box."
Lucy's Fish and Chips is open Monday to Friday 11am to 4.50pm and Saturdays 11am to 5pm and you can sit in or takeaway.
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