A Norwich teenager has set up a "very English" scone business using fruit from her family garden and recipes from her grandma.
Brooke Elley, 19, started Norwich Scones in January after seeing nothing like it in the city.
She describes baking as “therapy” and has ambitions to stock cafés around Norfolk.
“I have loved baking since I was young with my grandma and I use her recipes,” she said. "We have been growing plums in the garden for years and I enjoy baking with them.
"I have wanted to do a small business for a while. When I found my grandma's recipes and saw there was nothing like this in Norwich, I thought it would be perfect to start it.”
Popular flavours include Bakewell, coconut and raspberry, and plum.
Brooke is starting an undergraduate degree in engineering in London later this year but is planning to keep the business going.
Orders can be made via direct messages to Brooke’s Instagram account, @norwichscones, and she delivers within Norfolk.
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