Enjoy a Sunday roast with all the trimmings alongside tasty starters and desserts at a fine dining restaurant in the city.
Tim Irven, also behind Bun Box on Norwich Market, opened Boston House in Orford Street in November 2022.
He serves a menu led by what is in season and both the tasting and a la carte menus have proved popular.
On March 12 he is launching Sunday lunches, available from 12noon until 3pm and tables can be booked online.
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For starters, there is a choice of chicken liver parfait, smoked salmon or leek and potato velouté.
Then for the main, it is either roast sirloin of beef, loin of pork or a celeriac and onion tart served with all the trimmings, including cauliflower and leek cheese.
The desserts are either apple crumble tart, lemon thyme panna cotta or a selection of cheeses.
Mr Irven said: "It was always my plan to do roasts once we were comfortable with the other menus and it seemed like the right time to launch ahead of Mother's Day."
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