A new wine festival is heading to Norwich this summer with a host of events across the city.
Norwich Wine Week, which runs from June 3 to June 10, is bringing a week of tasting, talks and food to Norwich, with producers and merchants from across Norfolk taking part.
During the week there will be wine-tasting experiences at venues across the city, before a two-day festival in Chapelfield Gardens on Friday, June 9, and Saturday, June 10.
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The festival will feature events such as "posh vs plonk", how to pair wine with food and the impact of climate change on wine.
Mysabar will be at the festival, with their tent previously seen at Castle Gardens to gather in, alongside a fully stocked bar and local food vendors, including Thornham Oyster Co, Moco Kitchen, Dann’s Ice Cream and the Garden Kitchen Café, by Hoveton Hall.
Exhibitors including Burn Valley in North Creake, Substrata Wines in Norwich, Norfolk Wine School and Cobble Hill in Burnham Market, have all been named among the weekend line-up.
Tickets go on sale at 1pm today (March 30) and are available via the Norwich Wine Week website.
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