A top chef has announced that his kitchen residency at a city pub is coming to an end after more than three years.
Freddie Griggs launched The Urban Eatery at The Fat Cat and Canary in Thorpe Road in December 2019 and it offers street food and Sunday roasts.
His food has received rave reviews, with many customers and local food bloggers claiming his roast dinner was Norwich's best.
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But with a heavy heart, Mr Griggs has made the tough decision to leave the pub due to financial challenges amid the cost of living crisis.
The last service will be this Sunday, May 14 and since announcing the news on social media he has received an influx of bookings.
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He said: "With the cost of ingredients going up we were reluctant to put our prices up as money is tight for people at the moment, so we decided to cut our losses and leave.
"I can’t thank friends, family and customers enough for their support. Thanks also to our amazing suppliers and the legend of a landlord Christian."
Mr Griggs is planning to work as a chef onboard yachts in the Mediterranean this summer.
The new food offering at The Fat Cat and Canary will be announced soon.
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