A Norwich pub that recently reopened under new management will soon be offering food as well as drinks, with a mouth-watering menu on offer.
The Freemasons Arms in Hall Road reopened on April 20 this year after being taken on by Snug Hospitality.
After a month of the team finding their feet with the bar, on Friday, May 26 a menu of loaded hot dogs and fries is launching.
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Customers can choose from a range of toppings, such as barbecue pulled pork or macaroni cheese, and there is a range of hot dog flavours, including Norfolk pork, wild boar and venison and a vegan Moving Mountains sausage.
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Daniel Pratt, managing director of Snug Hospitality, said: "We have had a really good first month and will be launching weekly quiz nights soon.
"We wanted food that was quick and easy but also really tasty and dishes that went well with a pint."
Snug Hospitality runs five other pubs, all in Norfolk, which are The Crown at Trunch, The Chequers in Hainford, The White Swan in Gressenhall, The Kings Head in Cromer and The Kings Head in Acle reopens in June.
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