A Spanish-born duo is launching a summer pop-up at an NR2 pub - promising a seafood spectacular for hungry pub-goers.
Patron Paella, set up by 34-year-old Barcelona native Enrique Riverola and his business partner Jarold, is planning to take the Norwich food scene by storm with its authentic Spanish cuisine.
Their summer street-food pop-ups will start on Tuesday, June 6, continuing weekly through July and August at The Black Horse pub on Earlham Road.
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Mr Riverola said: "It's a great opportunity for people that haven't been abroad to try an authentic paella.
There will be three different types of the dish, including meat, seafood and vegetarian options.
The seafood paella is made with king-sized prawns, mussels, calamari and octopus, while the meat version will have chicken or pork sausage, sundried tomatoes and onion.
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An option will be provided for vegetarians using seasonal produce as a meat or fish alternative.
Mr Riverola honed his craft by cooking huge portions of the delicacy while on fishing boats off the Catalonian coast.
He moved to Norwich five years ago after searching 'the best place to live in the UK' on Google - and hasn't looked back since.
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