A new event at a city centre pub will transport you to the Caribbean with bold flavours and sounds.
Norwich Soul Kitchen at The Last Pub Standing in King Street will run the Low and Slow Caribbean Barbecue in the garden on selected evenings this summer.
There is free entry and the event will be from 5pm until 10pm, with the food cooked on a smoker and available until 9pm.
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This will include jerk chicken, pulled pork, Moving Mountains vegan burgers and plantain.
Norwich Soul Kitchen (NSK) is run by chef Geoff Mayers, whose family comes from Barbados and Trinidad, and his business is permanently based at the pub offering Caribbean dishes.
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Lauren Butler, marketing manager, said: "Geoff went to the Caribbean recently as we are also launching a new menu soon so he wanted to get some inspiration.
"At the low and slow event, the food will be provided by NSK and we provide the music."
There will be a DJ at every event with King Tully on June 15, Effy Mai on June 29, Magnificent Biscuit on July 12, Moonlight Landings on July 27, Chrome on August 9 and Honeypot on August 24, with Amy Nomvula the resident DJ.
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