A Norwich food hall will make waves this summer with the vendors offering special dishes for its Seafood Week.
The themed event will run from Tuesday, July 11 until Sunday, July 16 at Yalm in the Royal Arcade.
It hosts some of the region's best independent chefs and kitchens, which are Eric's Pizza, Folks, Baha, Souk, NXXDS, Toast Kitchen, Milk Dessert Bar and On the Bone.
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The event will be a celebration of seafood with a focus, where possible, on local produce.
Each of Yalm’s kitchens will be producing seafood specials, with the dishes still to be revealed, and there will be a selection of beers from the coast including Verdant and Adnams.
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Yalm is also looking to collaborate with local suppliers and fishmongers to source the finest and freshest fish available.
Dan Searle, operations manager at Yalm, said: "We’ve enjoyed putting on several venue-wide events in recent months and are very excited about holding this one.
"We are so close to the coast that we feel seafood deserves a higher profile platform in the city."
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