The man behind one of the city's best-loved restaurants recently began a kitchen residency at a Golden Triangle pub.
Derek Hardy, of Spanish eatery Don Txoko in St Benedicts Street, has launched Charred Kitchen at The Warwick Arms pub in Norwich.
The pub itself is owned by Nick and Briony De'Ath, whose portfolio includes the nearby William and Florence and The Unthank Arms among others.
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The concept of Charred Kitchen is "global fire food" and it is available from Wednesday to Saturday from 5pm to 9pm and Sundays from 12noon to 6pm.
The menu includes stone-baked flatbreads, with options such as marinated bavette steak with salsa verde or garlic and ginger chicken thighs with chilli bean paste.
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There are also small plates, bar snacks and sides available and the latter includes Sichuan pepper corn ribs and fries.
Then on Sundays, there is the addition of roast dinners served with a choice of beef, chicken, pork or nut roast with all the trimmings.
You can book for roasts by messaging @charrednorwich on Instagram.
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