Forget greasy pizzas and questionable kebabs, as you can now get top-notch grub late at night in Norwich from a top chef's new bar and restaurant.
Iain Carter, 41, has just opened Bubba Kitchen in White Lion Street, opposite Greggs, and the hot pink entrance door leads up a flight of stairs to a spacious dining area.
Mr Carter was previously the sous chef at Brix and Bones in London Street, but he left earlier this year to launch his own venture.
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Before opening in White Lion Street, he held Bubba Kitchen pop-ups at The Earlham pub in Earlham Road and the menu takes inspiration from both North and South American flavours.
On offer at the new restaurant are loaded fries, homemade pittas, with fillings ranging from lamb barbacoa to vegan fajita, southern-fried chicken, chicken wings and burgers.
On Thursdays, there is a special £7 burger deal and from October 27 to 29 and every Sunday after that customers will also be able to get fried chicken, fries, gravy and an alcoholic drink for a tenner.
The drinks include beers, cider, wines, softs, spirits and cocktails, with the latter created by mixologist Marianne Goehre, 27, and there is also a retro arcade machine.
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Mr Carter said: "The idea for Bubba Kitchen was to create good quality, late-night food using cuts of meat from the local butcher and making my own flatbreads.
"I have worked in hospitality since I was 17 and all that was on offer when I finished late was badly done pizza and pureed meat on a stick as a kebab - this inspired me to offer something much better.
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"The reaction so far has been exceptionally positive and customers love the space."
Bubba Kitchen is currently open from 5pm to midnight on Thursday and Friday, 12noon to midnight on Saturdays and 3pm to midnight on Sundays.
From November, it will also be open on Mondays from 5pm to midnight.
Takeaways are available at the same times through Just Eat.
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