An NR3 kitchen is taking on a new permanent residency at a city venue serving pub classics. 

Blue's NR3 has been serving Sunday dinners at the Crown Point Tavern in Trowse since November last year but will now be taking over the kitchen full-time. 

The collaboration follows huge demand from customers after the success of their roast dinner service. 

Alex Frost, manager at the pub, said: "Blue's have built up a great food reputation across the county, we have people travelling from the other side of the city for a roast dinner.

"It's a really exciting opportunity to be working so closely with them and building both our business at the same time."

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Blue's NR3, owned by Andy Charnock and Ross Earley, also serves food at The Rosebery pub in Norwich. 

Norwich Evening News: Blue's NR3 owners Andy Charnock, left, and Ross EarleyBlue's NR3 owners Andy Charnock, left, and Ross Earley (Image: Denise Bradley)The duo are planning to serve steaks, homemade pies and other British pub classics rather than street food in their new permanent home. 

Mr Charnock said: "We've built up a level of trust with our customers and we're fully booked pretty much every weekend. 

"The new menu is slightly different but it's simple food done well, it's the same quality."

Blue's NR3 will take over the kitchen at the Crown Point Tavern on November 9.