From traditional Italian flavours to experimental slices, there is something for every pizza lover to enjoy in Norwich.

Here are five of our favourite places to get a pizza in the city.

1. Brick Pizza

Norwich Evening News: The burrata pizza at BrickThe burrata pizza at Brick (Image: Brick Pizza)

The hole-in-the-wall style pizza restaurant overlooking the market launched in December 2015. Since then it has started a delivery service, a frozen range and a host of pop-ups.

There are 16 different pizzas to choose from with two added specials. 

It serves traditional thin-crust pizza baked in its namesake brick, wood-burning, oven.

The store itself has limited seating but the option of ordering to The Garnet pub next door offers more space.

2. Donnelli's Pizzeria 

Norwich Evening News: The Florence pizza at Donelli'sThe Florence pizza at Donelli's (Image: Donnelli\'s Pizzeria.)

The authentic Neopolitan-style pizzeria located in Timber Hill is known for its authenticity.

Opened by Eric Donnelly in 2015, the restaurant offers unpretentious classical Italian favourites.

The restaurant even holds pizza-making classes so you can recreate the Italian favourite back home.

3. Eric's Pizza

The Hunstanton pizzeria is set up in Yalm food hall and uses traditional artisanal methods to give you the old-school Italian taste. 

Its 48-hour fermented dough has a host of classic toppings including anchovy and olive, n'duja and ricotta, as well as pepperoni and spiced honey.  

4. Saporita 

Norwich Evening News: Saportita offers a whole range of Italian street foodSaportita offers a whole range of Italian street food (Image: Archant)

This fabulous family-run eatery lies right at the heart of the city tucked away in St Andrews Hill.

The shop focuses mainly on Italian street food and serves pizza, focaccia, panino and panzerotti. 

The restaurant is consistently ranked among Norfolk's best on Tripdvisor, earning the Tripadvisor's Choice award in 2022. 

5. Slice on the Lanes

Norwich Evening News: Slice on the Lanes is a recent addition to the city food sceneSlice on the Lanes is a recent addition to the city food scene (Image: Newsquest)One of Norwich's newest independent eateries is the brainchild of Jeff Taylor, the man behind Bun X, and Kat Doonan, the owner of Kookie Ko.

Slice on the Lanes, which opened in the former home of Sicily Trattoria, is a "Kosy Kaff" by day serving Kookie Ko's sweet treats before pizza and pints in the evening.

A big focus at Slice on the Lanes is supporting local businesses, with the shop front hand-painted by Kieran Harper and the logo by Rizzo Studio.