Two of Norwich Market's longest-running stalls combined last year and there have been exciting new additions to the menu.
Lucy's Chips was established on the market in 1971 and the current owners are twin brothers Kingston and Barclay Gray.
It is based along Row E and in June 2022 the pair took over The Mushy Pea Stall next door, which has been there since 1949, and they now run stalls 114 and 115.
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The Mushy Pea Stall was previously run by Anita Adcock, who was there from 2006 until February 2022 before she sadly passed away, aged 62, in November last year.
The Gray brothers have carried on her legacy and customers can get their famous beef dripping chips alongside mushy peas with mint sauce.
They also offer pies made by local business Pastry Cutters, including the new filling of mushy peas, beef mince and onions.
It costs £3.50 for the pie or £5.80 with chips and a side of gravy, curry sauce or peas.
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The Grays, who also have a fish and chip stall on the market, said: "We have come up with something special and we have had our own pie made locally.
"We decided to try a different angle for The Mushy Pea Stall."
The other pie options are steak and Guinness, chicken and mushroom or a Norfolk pasty, which costs £3.20 or £5.50 as a meal.
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