A Norwich restaurant has made it onto the list of the UK's top winter warmers which offer a cosy spot for cold, dark nights.
Brix and Bones, which is above Gonzo's Tearooms in London Street, has been featured in a list published by The Good Food Guide to celebrate 20 'moodily-lit' restaurants around the country.
The restaurant is owned by siblings Brad and Mike Baxter and was previously featured in The Good Food Guide's list of 100 top restaurants for 2023.
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Chef George Wood (Image: Brix and Bones)
The article praised the eatery for its "powerful, expert, generous open-fire cooking, the sort that also requires leathery aprons, muted lighting, cracking drinks, and a pacey soundtrack".
Brix and Bones is known for its 'over the coals' style of cooking including steaks, chops, venison and whole fish.
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