An award-winning Norfolk chef has announced an exciting line-up of supper clubs for 2024 at his various venues.
Eric Snaith will host his first event of the year at Titchwell Manor, which holds three AA Rosettes for culinary excellence, on March 7.
He will be joined by the restaurant's head chef Yas Godfrey and they have created a four-course menu for £50pp.
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One of these dishes will be halibut with Brancaster mussels, caramelised artichoke puree, smoked butter sauce, forced Yorkshire rhubarb, caviar and sea herbs.
Next up is the Fish Supper Club at Eric's Fish and Chips in Holt on March 21 at £40pp.
Mr Snaith will be joined by Fred Bambridge, head chef at Eric’s Pizza who also works across the dining group.
The four courses will be salmon, sardine, haddock and a lemon dessert.
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Tickets are on sale for both evenings on Eventbrite - search 'Supper Club at Titchwell Manor Restaurant' or 'Fish Supper Club on Fish Hill, Holt'.
Also coming up are summer and autumn supper clubs at Yalm Food Hall in Norwich, which is home to Eric's Pizza, on June 4 and October 10 respectively.
There will also be a Christmas supper club at the yurt in Drove Orchards, Thornham, on November 28.
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