A bar and restaurant in Norwich city centre has launched a new bottomless supper and it is available four days a week.
Bubba Kitchen & Bar opened in White Lion Street last October and the chef-owner is Iain Carter.
Bubba previously had a residency at The Earlham pub and before that, Mr Carter was the sous chef at Brix and Bones.
The menu at his late-night venue includes burgers, kebabs with homemade pitta bread and southern fried chicken or meat-free nuggets, with a choice of seasonings and sauces.
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Bubba has now launched a bottomless supper with unlimited drinks for 90 minutes, which can be mixed and matched and the whole table has to participate.
The options are cocktails, beers, ciders, fizz and soft drinks and it costs £29pp.
The price also includes a meal with eight pieces of southern fried chicken, which is Halal-friendly, jalapeno coleslaw, fries and gravy, with optional extras for a small additional charge.
Message @bubbanr2 on Instagram to book, with slots from 6pm and 8pm on Wednesdays, Thursdays and Fridays and 12noon and 2pm on Saturdays.
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