Notes have been swapped for noodles as a Vietnamese restaurant gears up to open in the former home of a Norwich bank.
Pho officially launches on Tuesday, June 11 at 5 Queen Street, which the Royal Bank of Scotland previously occupied.
The restaurant group was founded by husband-and-wife team Stephen and Juliette Wall in London in 2005 after they travelled to Vietnam and fell in love with the food.
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The Norwich branch will be their 43rd Pho and there is 130 covers inside and additional seating for 12 outside.
Max Lucci, openings manager, said: "Fast forward almost 20 years and we still have the same ethos of freshness with everything made from scratch.
"98pc of the menu is gluten-free and around 45 to 50pc is vegan - we cater for a lot of different people."
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Features of the Norwich restaurant include wood panelling, wicker lampshades, cosy booths and local artwork by Mark Tanti, known professionally as Demograffix.
Customers can enjoy Vietnam's national dish pho, pronounced 'fuh', which is a rice noodle soup served with fresh herbs.
The menu also includes sharing starters, spicy salads, wok-fried noodles, fragrant curries, Vietnamese beers, wines, fresh juices and cocktails.
On each table, there is complimentary fish sauce, sriracha, chilli oil and garlic and chilli vinegar.
On Friday, June 7 from 12noon they are offering free pho for eat-in only, with no need to book, and it will be the only dish served.
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On Saturday, Sunday and Monday there is 50pc off the entire menu, which is almost fully booked, ahead of the official launch on Tuesday.
Mr Lucci added: "In Norwich, we have had one of the biggest reactions to any of our openings, with more than 6,000 people signing up to the 50pc off offer."
Pho will be open daily from 12noon until approximately 10pm.
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