A mobile kitchen that specialises in fire-based cooking has started its residency at a Norwich pub.
Rollin Embers is based at The Whalebone in Magdalen Road, recently under new management, every Friday and Saturday from 5pm to 9pm.
The opening week menu featured chicken flatbreads, pork belly ribs and grilled aubergine cooked over coals.
Rollin Embers was launched by Nathan Rackham, from Wymondham, earlier this year and he has been to various events, such as the Royal Norfolk Show.
READ MORE: Luca Pizza gets residency at The Whalebone pub in Norwich
He runs the business with help from his partner Taylor Humphreys and their unique cooking set-up includes a converted Sankey military trailer.
A chicken flatbread from Rollin Embers (Image: Rollin Embers)
He said: "On opening night, it was great to see the community supporting our next chapter at The Whalebone.
READ MORE: 'A day of joy' - Norwich turned into a rainbow for Pride celebrations
"The Rollin Embers team look forward to growing with the pub. "
Mr Rackham also offers private dining and wedding catering through his sister business Journal Dining.
Luca Pizza is based outside The Whalebone on Wednesdays and Thursdays from 5pm to 9pm.
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