A top chef cooks over flames at a new dining and events venue at a Norfolk estate.
The Copse is located in the picturesque parkland at Raynham, near Fakenham, with the building clad with estate-felled wood.
It launched in July with a sell-out dining event from George Wood - the head chef at Brix and Bones in Norwich.
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The 'Wood at The Copse' summer series returns on Friday, August 2 and Saturday, August 3.
Tuck into 'A Feast From Norfolk', with a fine dining menu utilising ingredients such as Cromer crab and Blythburgh pork.
He will serve four courses and there is also a vegetarian menu on offer.
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Lord Tom Raynham said: "Launching The Copse after so many years of planning has been an elating and emotional experience.
"Welcoming George Wood back to The Copse once again is so exciting."
Guests will dine at long tables and the evening will highlight Mr Wood's 10 years of experience cooking over open flames.
Tickets cost £81.25 at raynham.co.uk/the-copse-restaurant
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