A hit city bubble tea shop has undergone a huge renovation and reopened selling frozen yoghurt treats.
Moya in Castle Quarter was closed for several days while the business underwent a major transformation.
On Friday it reopened as a froyo shop, serving the cold treat with a range of toppings, including fresh fruit, chocolate, sauces and all different types of mochi (a sweet rice confection).
"The Castle Quarter site was our first business in the city and it has been open for five years now, so it was time for it to have a revamp," explained shop manager Hai Hen.
"There is no frozen yoghurt shop in Norwich currently so we decided that we should be the first.
"It is a very popular snack in Asia."
Moya used to sell soft-serve mango and milk-flavoured ice creams but stopped a while ago as the business expanded into a bubble tea shop in Brigg Street and a Korean supermarket named Itaewon in Castle Quarter.
Hai Hen explained that Moya has been exploring the idea for a little while, having travelled to London to sample several different options.
"I have tried a lot of froyo now and ours is delicious - better than any that we tried in London," he said.
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"Everything is ready to go and we are really excited to open this weekend as the weather is supposed to be great."
The business is named after the owner, Adrian Moya, who is a former University of East Anglia student.
Moya Bubble Tea and Froyo will be open in Castle Quarter from 11am to 7pm daily.
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