A new steak restaurant is opening in the former home of a vegan eatery in the Norwich Lanes.
Tallow is located at 68-70 St Benedicts Street and the owners are friends George Colley and Natty Crothers.
Their Norwich portfolio also includes pasta restaurant Yard, Brick Pizza, The Weavers Arms and the Musette burger kitchen at The Stanley.
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Tallow is due to open in December, with the date to be confirmed, and it will be a steak restaurant.
There will be around 45 covers and customers will be able to get a Butler steak for £12, with various specials and sides available - including beef dripping chips.
This can be enjoyed with beers, wines and soft drinks.
It will be walk-ins only and there will be no vegetarian or vegan options.
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Mr Colley said: "It will be simple and very casual - steak can be expensive when eating out and we want to make it more affordable.
"We already do a steak dish at The Weavers Arms and it is really popular."
The site is the former home of The Tipsy Vegan, which offered a fully plant-based menu.
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