A Caribbean restaurant in the city centre is offering a "taste of sunshine" with its new tropical cocktail menu.
Turtle Bay in Norwich Lanes is giving classic Caribbean cocktails its own unique twist as well as including a range of rum-infused beers.
The new selection was launched on September 12 and will be available through the autumn months.
The recipes include a Dessert Island cocktail, which makes use of dark rum, Tia Maria, coffee and salted caramel sauce to create an espresso martini-style drink.
Another option is the Tobago Tea, which is a take on a classic long island iced tea but with tropical fruit juices rather than cola.
People looking for a new experience can try the recently launched Steel Bottom Beers, a rum and beer cocktail inspired by one of Jamaica's most iconic drinks.
A shot of rum is added to the bottom of the glass, creating a "supercharged" Red Stripe beer which is combined with other flavours like ginger beer and bitters.
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