The food normally eaten on Prince of Wales Road in Norwich is kebabs or a pizza after a night out, but an Irish pub on the street is changing that.

Pogue Mahon's was opened by seasoned city publican Aidan Mahon in December last year and in April he launched a cabaret club in the basement.

Norwich Evening News: The supper club runs in the upstairs Magoo's Bar and Restaurant at Pogue Mahon's.The supper club runs in the upstairs Magoo's Bar and Restaurant at Pogue Mahon's. (Image: Aidan Mahon)

Following the success of its Sunday roasts he has now introduced a supper club, which runs every Wednesday to Friday from 5pm to 9.30pm and all day Saturday.

It costs £20 for two courses or £25 for three and is served in the upstairs Magoo's Bar and Restaurant, the nickname for his best friend Paul who passed away from cancer.

Norwich Evening News: The pan-fried salmon main from Pogue Mahon's.The pan-fried salmon main from Pogue Mahon's. (Image: Aidan Mahon)

The menu utilises local produce and the mains currently include pan-fried salmon and confit fennel and 'snorkers' and mash with different flavour sausages.

Mr Mahon said: "There is also Gem of Norwich and The Red Lion Bishopgate nearby and we are trying to lift the street and cater for a different demographic - the reaction to the supper club so far has been fantastic."

Norwich Evening News: Sticky toffee pudding from Pogue Mahon's pub.Sticky toffee pudding from Pogue Mahon's pub. (Image: Aidan Mahon)

Brunch is also served on Saturday and Sunday roasts are available from 12pm to 7pm.