City restaurant Salt and its dessert-focussed sister restaurant Figbar will be bringing customers indulgence and comfort this winter with their new menus.
Norwich folk with a sweet tooth can now enjoy a taste of everything on the menu at Figbar with its new dessert platters.
And nearby Salt in the Norwich Lanes has brought back its popular raclette wheel, offering customers dishes topped with hot and melted cheese scraped on top.
Owner Jaime Garbutt, who runs the two restaurants alongside his wife Stephanie, said: "Our raclette dishes are always really popular so we had to bring it back this year.
"For under £30 we are offering any small plate, choice of raclette and s'mores for dessert and we also have a vegan option available.
"At Figbar, we have launched our assiette de desserts for £28- one large plate with all our desserts plated up. It is perfect for a date night for two to share or one person to indulge with."
Drinks pairings are also available to go alongside the raclette menu and assiette de desserts plate.
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